Baked Ravioli (from the Kitchen of Ann K)

Baked Ravioli

What you need:
1         9x13 pan
1         package of rosetta ravioli (any flavor you like)
1         20 oz jar of spaghetti sauce
1         (medium size) tub of cottage cheese
1         4 cup bag of mozzarella shredded cheese

Cook the ravioli in as directed. drain
Spread 1/4 cup (or eyeball it) of spaghetti sauce on the bottom of the pan
Spread a layer of ravioli
Then a layer of cottage cheese
Then the mozzarella
Then repeat until all ingredients are used.

Bake for 30 minutes at 350.  (isn't everything baked at 350?)

Serve with a Caesar salad and I pick up the Texas Toast with 4 cheeses.