From the Kitchen of Joanne Martinson

   PIZZA BURGERS

1 lb. hamburger

1 can tomato soup

1/2 can water

oregano to taste

4 cup bag pre-shredded mozzarella cheese 

hamburger buns (or choice)

~Brown hamberger in fry pan, drain excess grease. Add tomato soup, water, and

oregano. Mix together on low heat, and add a handful of the mozzarella cheese.

Open buns and place onto cookie sheet (for this amount, a bag of 8 is enough).

Spoon enough meat mixture on top of each 1/2, and top with cheese. I am very

generous with cheese, as I love them gooey!

Bake at 350 degrees for 10-15 minutes or until just golden.

                                                      SLOPPY JOES

1 lb. hamburger

chopped onion

1 can tomato soup

ketchup

mustard

1 tsp. vinegar

hamburger buns

~Brown hamburger with onion, drain excess grease. Add tomato soup, squirt of 

ketchup and mustard to desires taste. Add vinegar, and serve.

                           ****These recipes can be doubled or tripled according to # of

         people eating.****