Beef Stroganoff

1-2lbs of beef stew meat
2 T. Olive Oil
2 lg. cans Cream of Mushroom Soup (I use the low fat/low sodium variety)
1 1/2 C Milk
2 packets of Onion Soup Mix
1-2 containers of sliced mushrooms
1 tsp each salt and pepper
1 container of Light Sour Cream

Brown stew meat on the stove top using the olive oil and seasoning with salt and pepper
In crock pot add cream of mushroom soup, milk and onion soup mix stir well. Add mushrooms and browned beef and mix together so meat is all covered in soup mixture.
Cook in crock pot on low setting for up to eight hours. The longer you cook the more tender the meat becomes.

Shortly before you are ready to serve add sour cream and stir in well. Serve mixture over egg noodles, any pasta you prefer or mashed potatoes.

Great on a cool day!