Chicken A-La-King

This is one that I made this week that the whole family loved:
(I tripled this recipe for my family of seven)

1pkg. boneless skinless chicken breast cooked and cubed (I cooked on the stove top with garlic infused EVOO, salt and pepper)

1/4 C. Butter
1/2 C. Chicken Broth
1 C. Milk
1/2 C. Flour
1/2 tsp. Salt
Veggies as Desired but I used:
1 Red Bell Pepper cut into smaller pieces
1 pkg of sliced mushrooms
1 C. frozen peas

Melt butter in your pan, after butter is completely melted add flower slowly as you mix it in to make a rue.
Add salt, chicken broth and milk. Stir continuously over low heat until sauce is thickened.
Add your cooked chicken pieces and veggies, stir and serve over bisquits. I prefer the Grands flaky style.
There wasn't even a morsel left over other than the mushrooms my hubby picks out! :) Enjoy!