Chili Cheese Mac

Another recipe I tried this week that the kids (and hubby loved) that is SO easy and fast:

1 1/2 lbs. Ground Beef (I use a really lean ground beef)
1 lb. loaf of processed cheese (sm.velveeta loaf) cubed
12 oz. Elbow Macaroni
1 pkg. Chili Seasoning Mix (I use McCormicks Original)
2 T. Butter
1/2 C. Milk
1 can Diced Tomatos

Brown ground beef and add chili seasoning packet and diced tomatos. Mix well and set aside.
Cook macaroni according to the directions on the package (I used about 14 oz). Once noodles are cooked, drain and begin melting butter and velveeta, add milk and noodles back to the pan stirring until all ingredients are melted together and creamy. Add ground beef mixture to the noodles and mix well. Enjoy.