Thursday, June 16, 2011

Stuffed Peppers

1lb. Ground Turkey (or ground beef if you prefer)
2 C. Cooked Minute Brown Rice (white if you prefer)
2 cans of Tomato Sauce
1/2 C. Clamato Juice
1 tsp. salt
1/2 tsp. pepper
4 Bell or Green Peppers
1 T. Worcestire Sauce


Preheat over to 350 degrees.
Brown turkey and cook rice as directed. Add salt, pepper, rice to turkey. Mix tomato sauce, Clamato and worcestire sauce together (set aside about 1 C.) and pour over the hamburger/rice mixuture. Mix well. Boil a large pot of water. Cut tops off peppers and clean the pepper out well so it is free from seeds, etc. Submerge entire peppers into boiling water for about five minutes. Remove peppers from water and once cooled fill peppers with meat/rice mixture. Once peppers are full set them upright in a glass or non-stick baking pan. Pour remaining tomato sauce mixture over the tops of the stuffed peppers. Bake for 30 minutes and serve.

1 comment:

  1. Gross! Always hated when mom made these...
    Although now as an adult I wouldn't be opposed to trying them again. Only if you make them, you know my family won't touch 'em!!

    ReplyDelete

Designed By:

Munchkin Land Designs
Elements by Designs by Krista


Perez Party of Eight

Daniel

Daniel
The final addition

Nick

Nick
The Monster Man

Libby

Libby
The mischevious one

Morgan

Morgan
The story teller

Tori

Tori
The sensitive one

Maryah - The Champ

Maryah - The Champ
My amazing and beautiful daughter who I will miss every moment for the rest of my life

Wedded Bliss

Wedded Bliss
The wedding of my dreams to the man who lights my heart on fire every single day!

The Family

The Family
Perez Party of Eight