Stuffed Peppers

1lb. Ground Turkey (or ground beef if you prefer)
2 C. Cooked Minute Brown Rice (white if you prefer)
2 cans of Tomato Sauce
1/2 C. Clamato Juice
1 tsp. salt
1/2 tsp. pepper
4 Bell or Green Peppers
1 T. Worcestire Sauce


Preheat over to 350 degrees.
Brown turkey and cook rice as directed. Add salt, pepper, rice to turkey. Mix tomato sauce, Clamato and worcestire sauce together (set aside about 1 C.) and pour over the hamburger/rice mixuture. Mix well. Boil a large pot of water. Cut tops off peppers and clean the pepper out well so it is free from seeds, etc. Submerge entire peppers into boiling water for about five minutes. Remove peppers from water and once cooled fill peppers with meat/rice mixture. Once peppers are full set them upright in a glass or non-stick baking pan. Pour remaining tomato sauce mixture over the tops of the stuffed peppers. Bake for 30 minutes and serve.